By  on March 30, 2009

MILAN — Pomellato continues to expand in the U.S., this time with this month’s opening of a 540-square-foot unit in Miami, which follows an outpost in New York that bowed last year.

“Pomellato’s creativity stems from our renaissance culture and because we want to be coherent with our past,” said Francesco Minoli, Pomellato’s chief executive officer. “We want to keep targeting those markets that are sensitive to our product and understand it.”

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