The haute burger craze spreads to Sin City with the opening of the BLT Burger at The Mirage. BLT Burger is the debut Las Vegas outpost of chef Laurent Tourondel’s 11 BLT restaurant empire, and the second devoted to his French-tinged interpretation of a typical American hamburger joint.
The 11 burgers on the Vegas menu feature patties made from the de rigueur Angus and Kobe beef to ones crafted from salmon, tandoori-style lamb and falafel. As an homage to Sin City, Tourondel put a special hamburger on the menu: the Stripper, a 7-oz. beef burger served sans bun. Hamburgers are priced from $7 to $17 and cooked on an exposed grill in the middle of the restaurant.
House cocktails include the Showgirl, made from vodka, guava nectar and lime, and special milk shakes such as the Fuzzy the Bear, made with peaches, peach schnapps and vanilla ice cream.
Designed by the New York-based Rockwell Group, the interior is pure Las Vegas: A yellow-glazed lava stone bar is lit by chrome pendant lights, while a floor-to-ceiling sepia print of the surrounding landscape hedges in the dining area, which seats 198.
BLT Burger at The Mirage Hotel & Casino,
3400 Las Vegas Boulevard South; 702-792-7888.
— Max Padilla
The Hard Rock Hotel & Casino has opened Wasted Space, a new lounge on the Strip that co-founder and motocross star Carey Hart has tagged as the first ever “anti nightclub.” Wasted Space leaves the pompous theatrics of club-hopping behind, and instead looks to create an atmosphere that boasts an authentic rock ’n’ roll vibe through fashion, art and music.
Since opening in mid-July, the 5,000-square-foot venue, co-owned by Hart, baseball player Jason Giambi and Good Charlotte rockers Benji and Joel Madden, has attracted every visiting rock star in town, with some even taking to the stage for impromptu performances.
Holding a crowd of up to 500 people six nights a week, Wasted Space features live music two nights a week featuring both established rockers and unsigned acts. Cover charges range from $10 to $25 at the door, depending on who is playing that night.
Hard Rock Hotel and Casino,
4455 Paradise Road; 702-693-5000.
— Elisabeth Miller
Fans of bad boy Ed Hardy designer Christian Audigier can now physically experience the designer’s lifestyle vision at Christian Audigier Nightclub, his new Treasure Island venue.
Audigier has partnered with the Pure Management Group, the same team behind Lax and Pure in Las Vegas, and produced a club that feels authentically like the shaved-head, tattoo-sporting designer. Red velvet walls are lined with Audigier’s signature roses and skulls, ceilings are pierced by black chandeliers, black fake-crocodile leather booths border the room and the bar is made of shiny black pebbles and red mirrors. While the decor is definitely strong, the real centerpiece of the club is a pair of large-scale water tanks filled with exotic jellyfish.
The expansive liquor list will also include Audigier’s own line of wines and champagnes.
Christian Audigier Nightclub at Treasure Island,
3300 Las Vegas Boulevard South; 702-894-7580.
Surf and Turf
The old Luxor Steakhouse has been reinvented as Tender Steak & Seafood.
Designed by Thomas Schoos of Tao, Koi and the The Penthouse Restaurant at The Huntley Hotel fame, the restaurant now has a decidedly old Las Vegas feel. Guests pass through grand cherrywood doors and a marble foyer to find a restaurant covered in rich wood and plush leather booths.
The menu offers a wide range of steakhouse favorites and a few new twists, with much of the food sourced from local organic farmers. All cuts of meat are USDA prime and aged for 21 days; sides include baked vegetable chips and organic wild mushroom risotto. The menu also boasts raw oysters, as well as other seafood, and a range of caviars.
@margotrobbie steps out onto the red carpet wearing @miumiu. The actress is nominated for “Outstanding Performance by a Female Actor in a Leading Role” in “I, Tonya” at the #SagAwards. (📷: Stewart Cook) #wwdfashion
For @massimogiorgetti of @msgm, the Nineties are his favorite decade. “They had a huge impact on my personal growth. What I like of the Nineties is that they are not so precise in terms of style as other decades…there was actually a bit of everything,” he said. As seen on MSGM’s Spring 2018 show: tie-dye and a bit of grunge, two styles that are synonymous with the decade #wwdfashion #wwddecades (📷: @kukukuba)
Breaking News: @hedislimane joins @celine as its new artistic, creative and image director. One of fashion’s preeminent image-makers and trendsetters, Slimane is to join the LVMH brand on Feb. 1 and unveil his first fashion proposition for men and women next September during Paris Fashion Week. It marks a major homecoming for Slimane, who cemented his reputation – and influenced men’s tailoring for more than a decade – as the designer of Dior Homme between 2000 and 2007. He went on to reinvent and ignite the house of Yves Saint Laurent, which he rechristened Saint Laurent, between 2012 and 2016 – all the while maintaining a close relationship with the Arnault family, which controls LVMH and Dior. Read the full exclusive story on WWD.com. Link in bio. #wwdnews #wwdfashion
“Personally I believe the Eighties have been the richest and more vivacious period for international fashion,” Giorgio Armani said when asked what his favorite decade of fashion is. It was a moment of disruption and experimentation and only thinking back to the first years of that decade is always an emotion for me, for what they have meant to me and my work.” The influence is clear in @giorgioarmani spring 2018 collection, pictured here, which was full of bright colors and unexpected prints. Read more about which decades designers loved most on WWD.com #wwdfashion #wwddecades (📷: @aitorrosasphoto)
For Lady Gaga’s only Italian show on her “Joanne World Tour,” the singer wore a range of @versace_official outfits. The standout piece: this custom-made bodysuit inspired by the brand’s spring 2018 collection. #wwdfashion (RG: @ladygaga)
@_camillaruth_ is expanding on the wellness-craze concept with @westbourne – a new NYC restaurant that’s both a healthy-minded café as well as a business that gives back to the community. Marcus works with the Robin Hood foundation to give back to The Door, a non-profit providing youth development services, and also hires employees through The Door. Read our full interview with Marcus on giving back through food on WWD.com. #wwdeye (📷: @lexieblacklock)