By  on November 30, 2007

Jurlique has brought a little bit of southern Australia to San Francisco's Fillmore Street, with the redesign of one of its top-grossing stores.

The 1,300-square-foot unit, which reopened this week, features a decor echoing elements of the brand's Australian homestead, where product ingredients are grown. One side of the store exudes the warmth of earth tones from reclaimed woods. This is a reference to the drying shed, where herbs are processed on the Australian farm, according to Eli Halliwell, president and chief executive officer of the company.

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