By  on May 27, 2008

Bloomingdale's is bullish on fine dining.

Chef Charlie Palmer's restaurant opening Thursday at Bloomingdale's South Coast Plaza store in Costa Mesa, Calif., is evidence of the retailer's belief that food extends the time shoppers spend in the store, leading to more sales.

To Read the Full Article
SUBSCRIBE NOW

Tap into our Global Network

Of Industry Leaders and Designers

load comments
blog comments powered by Disqus