Food

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Food

The exterior of Holiday café

Holiday Magazine Opens Café in Paris

The eatery is located in the city’s 16th arrondissement.

it's all easy cover

A Recipe From Gwyneth Paltrow’s New Cookbook ‘It’s All Easy’

Paltrow’s recipes haven’t always been known for their ease — her latest cookbook takes a more simple approach.

TanTan Ramen with spicy coconut curry, pork chashu, red miso, ground pork, aji-tama, and cilantro.

‘Iron Chef’ Masaharu Morimoto Opens Momosan Ramen & Sake

The eatery reflects the casual vibe of traditional ramen restaurants in Japan.

Melissa Jasmine Hemsley

Hemsleys Promote Greens, Good Fats at First London Café

Hemsley and Hemsley to open in the Body Studio at Selfridges.

Peekytoe Crab Crostini with nasturtium vinaigrette, and spring vegetables.

Speedy Romeo Expands to the Lower East Side

Chef Justin Bazdarich discusses Speedy Romeo’s new location.

Al Mercato

Al Mercato, Milan’s Best Burger Destination

Established by Milanese chefs Beniamino Nespor and Eugenio Roncoroni, both in their 30s, Al Mercato serves a range of burgers.

Rider Opens in Williamsburg's National Sawdust Music Venue

Rider Opens in Williamsburg’s National Sawdust Music Venue

The contemporary bistro is led by James Beard Award-winning chef Patrick Connolly.

Perla

West Village Favorite ‘Perla’ Relocates and Reopens

Gabriel Stulman, founder of The Little Owl, Joseph Leonard, Jeffrey’s Grocery, and Bar Sardine, relocates and reopens his four-year-old Perla, with a lighter approach.

Jonathan Waxman

The 2016 James Beard Restaurant and Chef Award Finalists Announced

And it confirms your suspicions that in 2016, you’ll still have to pull some strings to get a table at Carbone.