Francesco Risso will become creative director of the label.
The designer had most recently been freelancing after running his own label and working at Cerruti and Jack Wills.
Divya’s Kitchen serves food in a modernized ayurvedic approach.
The restaurant and café opens today on the basement floor of the museum.
The restaurant is following its clientele out East this summer.
The Spanish tapas restaurant is the latest under Garces’ stable.
Daniel Humm and Will Guidara release "The NoMad Cookbook", from their famed hotel restaurant.
Gagnaire has come to be regarded as one of the most creative chefs in the business.
The company opened its first restaurant in Naples, Fla., 16 years ago, and has added a dozen more since.