Food

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Food

Linden Pride at Caffe Dante

West Village’s Beloved Caffé Dante Reopens

The new Dante will keep much of the same DNA, in part because it has to.

Oleanders

Oleanders Restaurant to Open in Brooklyn

Two of the neighborhood’s most prominent restaurateurs, Joe Carroll (Fette Sau and St. Anselm) and Francesco Panella (Antica Pesa) are at the reins, taking over the space vacated by the hotel’s previous eatery, the Elm.

Rhubarb custard

Contra Team Debuts Casual Restaurant Wildair on Lower East Side

For their second restaurant, chefs Jeremiah Stone and Fabian von Hauske are staying close to home but thinking outside the prix fixe menu box.

Inside Sessanta.

Sessanta Restaurant Opens in New York

John McDonald opens the door to his seventh restaurant inside Sixty Soho.

Virginia's, Eye

Virginia’s Opens in New York

Christian Ramos, former sous chef of Per Se, and Reed Adelson, formerly of Locanda Verde, lead the squad.

Robert Indiana’s “EAT” sign hangs above the bar.

Chef Michael Anthony Helms Untitled at the Whitney Museum

Chef Michael Anthony serves up seasonal cooking and local fare at Untitled, the official eatery of the new Whitney Museum.

Angel Adebag, Marc Meyer, Chester Gerl, Rosie's

Rosie’s Gets Set to Offer Authentic Mexican Cuisine

Restaurateurs Marc Meyer and Vicki Freeman are finally bringing the country’s cuisine closer to home.

Vinny Dotolo, jon Shook, Jon & Vinny's

Jon and Vinny’s Opens in L.A.

Jon Shook and Vinny Dotolo's latest venture is a 45-seat Italian-American restaurant.

Patrick Cappiello, Daniel Eddy and Branden McRill.

Rebelle Bringing Parisian Dining to the Bowery

Rebelle is the new French eatery from Patrick Cappiello and Branden McRill, two-thirds of the wunderkind team behind NoLIta hot spot Pearl & Ash.