Food

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Food

Asparagus Salad with wheatgrass aioli and garlic.

Alinea Alum Greg Baxtrom Opens Olmsted in Prospect Heights

The restaurant features a seasonal menu and backyard garden.

The exterior of Schilling.

Schilling Takes On FiDi Lunch Business Within Former Tenement Building

Edi Frauneder’s newest restaurant opens on Monday.

The exterior of the original West 3rd street location.

Il Mulino Celebrates 35 Years With ‘1981’ Menu

The anniversary menu launches in May.

Jehangir Mehta

Graffiti Earth Takes Sustainable Approach to Duane Street Hotel

Many restaurants label themselves as “intimate” and “sustainable,” but Graffiti Earth is taking those claims a step further.

Chef Nina Clemente at The Standard Plaza

Zac Posen Designs Chef Jackets for The Standard Plaza

The Plaza at The Standard has undergone a complete redesign.

Pan-Roasted Poisson with baby sorrel, grilled fingerling potatoes in ramp dressing.

Former Spotted Pig Sous Chef and Fashion Set Designer Open Restaurant

Cherry Point, occupying a former Polish Butcher shop in Greenpoint, Brooklyn, opens Wednesday.

Almejas Con Almendras: Clams, Chorizo, Almonds

Jose Garces Brings Amada to New York’s Brookfield Place

The Spanish tapas restaurant is the latest under Garces’ stable.

The exterior of Holiday café

Holiday Magazine Opens Café in Paris

The eatery is located in the city’s 16th arrondissement.

it's all easy cover

A Recipe From Gwyneth Paltrow’s New Cookbook ‘It’s All Easy’

Paltrow’s recipes haven’t always been known for their ease — her latest cookbook takes a more simple approach.