The new Dante will keep much of the same DNA, in part because it has to.
— June 17, 2015
Two of the neighborhood’s most prominent restaurateurs, Joe Carroll (Fette Sau and St. Anselm) and Francesco Panella (Antica Pesa) are at the reins, taking over the space vacated by the hotel’s previous eatery, the Elm.
— June 7, 2015
For their second restaurant, chefs Jeremiah Stone and Fabian von Hauske are staying close to home but thinking outside the prix fixe menu box.
— June 3, 2015
John McDonald opens the door to his seventh restaurant inside Sixty Soho.
— May 26, 2015
Christian Ramos, former sous chef of Per Se, and Reed Adelson, formerly of Locanda Verde, lead the squad.
— May 5, 2015
Chef Michael Anthony serves up seasonal cooking and local fare at Untitled, the official eatery of the new Whitney Museum.
— May 2, 2015
Restaurateurs Marc Meyer and Vicki Freeman are finally bringing the country’s cuisine closer to home.
— April 22, 2015
Jon Shook and Vinny Dotolo's latest venture is a 45-seat Italian-American restaurant.
— April 21, 2015
Rebelle is the new French eatery from Patrick Cappiello and Branden McRill, two-thirds of the wunderkind team behind NoLIta hot spot Pearl & Ash.
— April 17, 2015