Chef Michael Anthony serves up seasonal cooking and local fare at Untitled, the official eatery of the new Whitney Museum.
— May 2, 2015
Restaurateurs Marc Meyer and Vicki Freeman are finally bringing the country’s cuisine closer to home.
— April 22, 2015
Jon Shook and Vinny Dotolo's latest venture is a 45-seat Italian-American restaurant.
— April 21, 2015
Rebelle is the new French eatery from Patrick Cappiello and Branden McRill, two-thirds of the wunderkind team behind NoLIta hot spot Pearl & Ash.
— April 17, 2015
Ask Milrom what she thought she might be doing after law school and starting a business selling ice pops would not have been her answer.
— April 7, 2015
With Streetbird Marcus Samuelsson's follow-up to Red Rooster, opening Friday, he’s primed to woo the masses — and the neighbors.
— March 30, 2015
Italian denim brand Replay inaugurated “The Stage,” its first restaurant-cum-bar located above the brand’s “Multiexperience Store.”
— March 27, 2015
The new cocktail bar is located on the corner of Spring and Greenwich Streets in TriBeCa.
— March 24, 2015
The revamped restaurant opens tomorrow on Lafayette Street and aims to refocus attention on the food rather than next-table-rubbernecking.
— March 9, 2015