Curt Huegel, Marc Forgione and John Meadow.
Surf & Turf For Two, a 42-oz. Tomahawk rib eye chop and 2-lb. chili lobster.
The main dining room of American Cut.
The Plank Smoked Old Fashion cocktail made from Woodford Reserve, caster sugar, nicks bitters and maple wood smoked glass.
The Garden Daiquiri cocktail made from red bell pepper, caraway, lemon, arugula, Bacardi superior and Maldon sea salt.
The Artichoke Sour cocktail made from Bombay sapphire, artichoke liquor, tuaca vanilla, dry sherry, egg white and lemon.
Hiramasa with miso dashi and wild American caviar.
The Green Dream cocktail made from sugar snap peas, Hendricks gin, amontillado sherry and lime.