The revamped restaurant opens tomorrow on Lafayette Street and aims to refocus attention on the food rather than next-table-rubbernecking.
— March 9, 2015
This is the third French-American bistro outpost from Eric Lemonides, Jason Weiner and Antonio Rappazzo.
— February 11, 2015
With the new West Village restaurant, Rabin and Kyle Hotchkiss Carone are aiming for a different scene — more neighborhood-y, less party spot.
— January 9, 2015
In a city famous for its robust steaks, craft beer and deep-dish pizza, the latest buzz reads more glamorous granola.
— January 6, 2015
Jean-François and Élodie Piège have welcomed their firstborn: a restaurant.
— December 23, 2014
Gagnaire has come to be regarded as one of the most creative chefs in the business.
— December 17, 2014
The four-course meal featured recipes from Food & Wine editor in chief Dana Cowin’s new cookbook, “Mastering My Mistakes in the Kitchen.”
— December 12, 2014
On Thursday, the new dining outpost opened its doors in New York City.
— November 5, 2014
On Monday, just across from Tompkins Square Park, he’s opening his third iteration under the Empellón umbrella, Al Pastor.
— October 17, 2014