Jon Neidich, Brian Loiacono, and Jean-Marc Houmard
“I think the energy of the art in the space now is much more focused than it ever was before,” said owner Jon Neidich.
A lithograph by Robert Longo hangs above a banquette.
Artwork by Matt Keegan on the wall of the main dining room.
The dining room of Acme was updated with new artwork.
Seared Steak Tartare with Raclette Cheese
Spinach Fettuccine with Razor Clam Vongole
Butternut Squash Steak with Stracciatella and Sunflower Seed Granola
Duck Confit with White Bean Puree and Tomato
Jolie Coeur Calvados, Aperitif Wine, Italian Vermouth
French Breakfast Cognac, Ginger, Lemon, Egg White
Jean-Marc Houmard, Brian Loiacono, and Jon Neidich.
Brian Loiacono was previously executive chef at db Bistro Moderne.