Most Recent Articles In People
Latest People Articles
- Chico’s CEO David Dyer to Retire
- Francesco Pesci’s Plan for Peuterey
- Happy Rockefeller’s Style Remembered as ‘Always Right’
More Articles By
The fall social season isn’t the only marathon in town. This Sunday, members of the chic set will compete in the actual ING-sponsored 26.2-mile race. From eating special diets to staying away from the Boom Boom Room, these high-energy folks share their training tips with WWD.
YIGAL AZROUEL, designer
Motivation: I decided at last year’s marathon that it would be a great goal and challenge for the year ahead.
Uniform: Usually a long-sleeve running shirt and running shorts with a hat or headband. I wear a lot of Nike, but I’m testing out some Lululemon Athletica and really like it.
Accessories: Pedometer, heart monitor and a water bottle belt with five mini bottles.
Soundtrack: “Under Pressure,” Queen; “Around the World,” Daft Punk; “Bonnie and Clyde,” Jay-Z and Beyoncé; “7 Nation Army,” White Stripes.
Running Partners: Two good friends.
Training Diet: Lots of carbs and protein, but I started off with Kathy Freston’s Quantum Wellness Cleanse.
Sacrifices: I can’t really have any vices now. A good night’s sleep is so important, so no more late nights and no alcohol.
Post-Marathon Celebration: My goal is to finish in three hours and 15 minutes — basically to qualify for Boston. I guess the training is addictive.
OLIVIER MULLER, executive chef, db Bistro Moderne
Motivation: After seeing last year’s marathon passing by my apartment, the idea of doing it started to grow on me.
Footwear: Asics T9A3N
Uniform: Shorts with T-shirts from Lululemon and Nike.
Accessories: A Garmin watch with heart rate monitor and pedometer.
Soundtrack: “Don’t Phunk With my Heart,” Black Eyed Peas; “One,” “Master of Puppets,” Metallica; any songs by Bob Marley.
Running Partner: I run alone, but for the marathon, I’m part of the Malaria No More team.
Training Diet: Vegetables, potatoes, rice and fruit. I choose lean meat and tend to use a little more olive oil than butter. I make myself a nice pasta plate almost every night. I’ve also designed a runner-friendly menu that I’ve been serving this month at db Bistro Moderne; part of the proceeds will go towards Malaria No More.
Sacrifices: Sleeping in and late nights out. I also had to cut back on alcohol, but allow myself a good cocktail or glass of red wine on my days off.
Post-Marathon Celebration: A big brunch at my place with friends, Champagne, Bloody Marys and red wine along with some cheeses, charcuterie, coq au vin and short ribs.
VERONICA WEBB, model
Motivation: I’ve wanted to do this for 15 years.
Uniform: Under Armour Accessories: Fuel Belt water bottle and a Timex.
Soundtrack: Jay-Z, Alice Smith, Lil Wayne, Kid Cudi, Robin Thicke, Kanye, N.E.R.D.
Running Partners: Team Apollo for HarlemUnited.org.
Training Diet: My friend and nutritionist of 17 years, Oz Garcia, has me on a diet that’s really effective. Fruits that are rich in antioxidants: all berries, açaí, pineapple, papaya, melon, apple, pomegranates, kiwi. Fish that are rich in Omega-3 oils and are low in calories: salmon, halibut, mackerel, sole, bluefish, tuna, mahi-mahi, whitefish, grouper, monkfish, sea bass. Probiotic yogurts, and feta, goat and sheep cheese.
Sacrifices: Complaining! And yes, drinking [alcohol] slows you way, way down. I did have a glass of red wine to deal with PMS last week. I’m still human.
Post-Marathon Celebration: Having earned the right to call myself a marathoner. Then a pedicure and a margarita.
EUAN RELLIE, man-about-town
Motivation: To be thin, good looking and healthy, like everyone in the fashion industry.
Footwear: Brooks Racer ST 4: strong enough for 26 miles, but light. Apparently they will shave minutes off my time.
Uniform: I’m ashamed to admit I wear stretchy shorts when training on the West Side Highway, and a sleeveless running shirt. I get funny looks dropping my sons off at school.
Accessories: Garmin FR60 watch with a foot pod, to measure distance and speed.
Soundtrack: None. I clear my head.
Running Partner: It’s all about me.
Training Diet: Coffee, water, bananas. Spaghetti, apples and green vegetables in the lead-up to the race.
Sacrifices: I have not smoked a cigarette for three months. And I have generally, but not totally, avoided the Boom Boom Room.
Post-Marathon Celebration: Not aching any more. But I’m going to do more of them.
JENNIFER CREEL, socialite and sunglasses designer
Motivation: I am running with the Memorial Sloan-Kettering Cancer Center team because I lost my cousin, Virginia, two years ago to cancer and I wanted to do something in memory of her.
Uniform: Black leggings, top and a zip-front jacket from Ralph Lauren and Nike black, blue or green long-sleeve shirts. Also Nike socks, black or white. Accessories: Nike + iPod — it calculates everything you need and then you can download it on your computer to keep a chart.
Soundtrack: U2, Depeche Mode, Beyoncé, The Cure, Jay-Z, Dave Matthews.
Running Partner: My trainer, Toby Tanser.
Training Diet: Lots of hamburgers and french fries, fish, spinach, fruits and chocolates.
Sacrifices: It’s just made me more conscious of my daily routines and how to take better care of myself.
Post-Marathon Celebration: Hanging out with my children and thinking about what is going to be my goal for next year.