Thirteen of Co-Founder Maguy Le Coze’s 129 `Cardinal Sins?

Restaurant rules.

Appeared In
Special Issue
WWD Scoop issue 09/29/2008

8. Unevenly folded napkins.
13. Salt and pepper shakers that are half-empty.
20. Burned-out lightbulbs.
21. Clattering dishes. Be quiet!
36. Thumbs on the plate during service.
67. Placing a cocktail napkin askew or upside down.
81. Vanishing waiters.
83. Watching while the guest completes the credit card slip.
93. Walking past items dropped on the floor!!!!!!!!!!!
99. Obvious hangovers.
107. Speaking in incomplete sentences.
122. Popping a Champagne cork.
129. To be continued….

Take a look behind-the-scenes with Chef Eric Ripert.

load comments


Sign in using your Facebook or Twitter account, or simply type your comment below as a guest by entering your email and name. Your email address will not be shared. Please note that WWD reserves the right to remove profane, distasteful or otherwise inappropriate language.
blog comments powered by Disqus