BEAN ME UP Onano lentils, from the northern reaches of Italy’s Lazio region, have been prized since the 16th century for their sweet and subtle flavor reminiscent of chamomile. While some Americans cook up black-eyed peas on New Year’s Day, Italians traditionally serve lentil dishes with the belief that they bring luck and prosperity. Their thin skin makes preparation easy: Onano lentils don’t require soaking or long cooking times.
PULP FICTION The wrinkly pompia grows both in the wilds of Sicily and in the citrus groves of the island’s northeastern Baronia region. From mid-November to the end of January, its spiny branched trees—the origin of which is still a mystery—produce an intensely bitter fruit, surrounded by a thick white layer of pulp and a colorful outer rind. The pulp, once carefully skinned and hollowed out, is typically boiled in pure wildflower honey for three hours to create a candy called sa pompìa intrea. It’s often served on special occasions, such as weddings and baptisms. Variations on the theme include candied slices combined with honey and almonds to make a traditional dessert, sa trazea.
GAME ON Squab might be the one seemingly exotic meat that doesn’t, as they say, taste like chicken. “It has a gamier taste to it. It’s closer to a lean roast duck,” says David Waltuck, chef at haute Manhattan eatery Chanterelle. That’s why Waltuck features squab on his menu during the winter months, when “people want to eat a little heartier.” In particular, the toque recommends serving the bird rare and pairing it with portobello mushrooms, as he does in his latest cookbook, Chanterelle: The Story and Recipes of a Restaurant Classic.
PASS THE SALT France’s fleur de sel de guérende is considered the caviar of salt, hand-harvested from the Mediterranean Sea. Other chefs prize the salt flakes off the Welsh Isle of Anglesey. But whether crafted from the seas around Europe, the Asian Pacific or mined in mountain-high deposits in Bolivia and the Himalayas, salt traps the flavor from its origin. These subtle differences give omnivores around the world a varied palate with which to experiment, whether it’s Fran Bigelow’s award-winning caramels with smoked oak salt in Seattle or popcorn with vanilla salt at Odette’s in London.
London’s newly opened @designmuseum will look back on the life and work of Azzedine Alaïa in a show that the designer helped to curate before he died of heart failure last month. The retrospective, which Alaïa had worked on with Mark Wilson, chief curator of the @groningermuseum, will look at the impact of his work worldwide. The show, “Azzedine Alaïa: The Couturier,” will run from May 10 to October 7. Read more about the exhibit on WWD.com #wwdnews #wwdfashion (📷: @zefashioninsider)
@Pharrell and his wife Helen Lasichanh were among the stars that came out to celebrate @rimowa’s first pop-up concept shop. The space, which is located on Rodeo Drive in Beverly Hills, draws inspiration from airport luggage carousels and lounge areas – and features the company’s luggage and accessories. If the pop-up is successful it could pave the way for addition temporary shops throughout the world. #wwdfashion (📷: Owen Kolasinski/BFA)
@carineroitfeld celebrated @crfashionbook’s first calendar last night with a dinner party at Spring Place in Manhattan. Photographed by @stevenkleinstudio, the calendar takes on a fitness theme and features @joansmalls, @gigihadid, @danielle_herrington_ – pictured here – and more. “[Carine Roitfeld] wanted me to feel sexy and she wanted me to be myself and feel it out on my own and do what I felt was right,” said Herrington, aka Miss October. #wwdeye
@saintrecords and @virgilabloh last night at @americanexpress’ “A Night With Success Makers” event. “I always bring it back to community because without that I wouldn’t have the courage,” said Knowles when asked how she has gotten where she is now. Read more highlights from their conversation on WWD.com. #wwdeye (📷: @lizdoupnik)
This Just In: Industry sources have told WWD that Anastasia Soare is rumored to be considering selling her beauty business, @anastasiabeverlyhills. According to those sources, Soare has tapped investment bank Imperial Capital to explore sale options for her eponymous beauty brand –– and with at least $340 million in net sales, this would be a big deal. Put in context of other recent transactions for makeup companies, Soare’s price tag could be in the billions if she were to sell the whole thing. #wwdnews #wwdbeauty (📷: @clint_spaulding)
@assouline’s latest book, “The Spirit of Bentley: Be Extraordinary” captures the adventurous attitudes and opulent lifestyles of @bentleymotors’ most creative owners and enthusiasts throughout the U.K. The 292-page hardcover has a section dedicated to showing its team of skilled artisans and photos of its most colorful owners, from George Bamford to designer @alicetemperley, pictured here by Aline Coquelle. #wwdeye
@google released its report on the most popular search terms this year. For fashion brands, the list was led by @gucci, the luxury brand that stunned the market last October when it pledged to stop using fur. Runner ups were @supremenewyork and @fashionnova, along with more established brands like @louisvuitton, @chanelofficial and @ysl. #wwdfashion (📷: @aitorrosasphoto)
In yet another fashion show shuffle, @elleryland is moving its show in sync with the Paris couture calendar — though the brand is still keeping one foot on the city’s ready-to-wear schedule. Their runway show in January will coincide with the launch of a new strategy: designing two main collections each year instead of four, which will then be released in four drops. “As we all know, the system needs to change. We need to show sooner to give time back to artisans and designers to do what they do best — create,” said founder Kym Ellery. #wwdnews #wwdfashion (📷: @kukukuba)
@maxmara’s classic 101801 coat was the cornerstone of its pre-fall 2018 collection. The design team expanded the traditional double-breasted, kimono-sleeved style into a trapeze coat, lean belted styles and a peacoat and presented them in monochromatic looks – like the camel one pictured here. #wwdfashion #prefall18 (📷: George Chinsee)