BEAN ME UP Onano lentils, from the northern reaches of Italy’s Lazio region, have been prized since the 16th century for their sweet and subtle flavor reminiscent of chamomile. While some Americans cook up black-eyed peas on New Year’s Day, Italians traditionally serve lentil dishes with the belief that they bring luck and prosperity. Their thin skin makes preparation easy: Onano lentils don’t require soaking or long cooking times.
PULP FICTION The wrinkly pompia grows both in the wilds of Sicily and in the citrus groves of the island’s northeastern Baronia region. From mid-November to the end of January, its spiny branched trees—the origin of which is still a mystery—produce an intensely bitter fruit, surrounded by a thick white layer of pulp and a colorful outer rind. The pulp, once carefully skinned and hollowed out, is typically boiled in pure wildflower honey for three hours to create a candy called sa pompìa intrea. It’s often served on special occasions, such as weddings and baptisms. Variations on the theme include candied slices combined with honey and almonds to make a traditional dessert, sa trazea.
GAME ON Squab might be the one seemingly exotic meat that doesn’t, as they say, taste like chicken. “It has a gamier taste to it. It’s closer to a lean roast duck,” says David Waltuck, chef at haute Manhattan eatery Chanterelle. That’s why Waltuck features squab on his menu during the winter months, when “people want to eat a little heartier.” In particular, the toque recommends serving the bird rare and pairing it with portobello mushrooms, as he does in his latest cookbook, Chanterelle: The Story and Recipes of a Restaurant Classic.
PASS THE SALT France’s fleur de sel de guérende is considered the caviar of salt, hand-harvested from the Mediterranean Sea. Other chefs prize the salt flakes off the Welsh Isle of Anglesey. But whether crafted from the seas around Europe, the Asian Pacific or mined in mountain-high deposits in Bolivia and the Himalayas, salt traps the flavor from its origin. These subtle differences give omnivores around the world a varied palate with which to experiment, whether it’s Fran Bigelow’s award-winning caramels with smoked oak salt in Seattle or popcorn with vanilla salt at Odette’s in London.
In yet another fashion show shuffle, @elleryland is moving its show in sync with the Paris couture calendar — though the brand is still keeping one foot on the city’s ready-to-wear schedule. Their runway show in January will coincide with the launch of a new strategy: designing two main collections each year instead of four, which will then be released in four drops. “As we all know, the system needs to change. We need to show sooner to give time back to artisans and designers to do what they do best — create,” said founder Kym Ellery. #wwdnews #wwdfashion (📷: @kukukuba)
@maxmara’s classic 101801 coat was the cornerstone of its pre-fall 2018 collection. The design team expanded the traditional double-breasted, kimono-sleeved style into a trapeze coat, lean belted styles and a peacoat and presented them in monochromatic looks – like the camel one pictured here. #wwdfashion #prefall18 (📷: George Chinsee)
The @cfda has shifted the dates of #NYFW, with Men’s showing on February 5 through February 7, and Women’s will directly follow, running from February 8 through 14. The preliminary schedule will be released on the CFDA’s web site in the next few days, but Mark Beckham, VP of marketing for the CFDA, revealed that @rafsimons will be back to close the men’s-specific part of the week with a show on February 7 #wwdfashion (📷: Kelly Taub)
@ferragamo is introducing a new space dedicated to the development of women’s and men’s leather good samples. The laboratory, which is created eco-friendly materials and designed to reduce the environmental impact of the manufacturing processes, will allow the company to expand its accessories offering through traditional artisanal approaches. #wwdfashion (📷: @aitorrosasphoto)
How does a “regular, degular, schmegular” girl from the Bronx, N.Y., become a Grammy-nominated artist with a certified platinum record in less than a year? Call it the @iamcardib come up. The 25-year-old has become a musical sensation, and the fashion world is taking note. “If I could describe her style I would say drama. She’s really into the dramatics,” says Cardi B’s stylist @kollincarter. See how Carter styles her bold and out there looks with the link in bio. #wwdfashion
“There is no formula. There is no guideline. I can watch Ted Talks all day, but there is no one who can advise me on exactly what it is I should be doing,” said @ronniefieg, CEO of @kith, in an interview with WWD’s @ariahughes at the brand’s new SoHo office in Manhattan. Head to WWD.com to see how Fieg went from hanging out in shoe stockrooms at 13 to building his own business. #wwdfashion (📷: @weston.wells)
@fearofgod and @maxfieldla have teamed up on a pop-up installation. The store, located in the gallery space across from Maxfield’s Melrose Ave location, is the site of the brand’s House of God pop-up in which Fear of God founder @jerrylorenzo has created a church-inspired installation. A dozen vintage church pews sit in front of an LED screen playing 90s gospel singers in an effort to re-create an environment akin to a Southern Baptist Church, Lorenzo explained. Read more about the pop-up on WWD.com #wwdfashion (📷: Jennifer Johnson)
Known for his sleek, sophisticated American glamour, Norman Norell is the subject of an upcoming exhibition at @fitnyc. “Norell: Dean of American Fashion,” which runs from February 9 through April 14, will feature approximately 100 ensembles and accessories. His best work is exemplified by the designer’s glittering “mermaid” gowns frosted with thousands of hand-sewn sequins – like the one pictured. (📷: William Helburn) #wwdfashion
For pre-fall 2018, @balmain didn’t let go of the glitz. A crystal embroidered baseball jacket priced at around $40,000 hangs in the “couture” section of the brand’s first men’s pre-collection. Sporting the words “Balmain Army” across the back, the item took around two months to make. “When it was completed, it was like Christmas, it was like, ‘It’s done, it’s exactly what I wanted,’” said Balmain’s creative director @olivier_rousteing during a tour of the collection in a Paris showroom on Monday. #wwdfashion