BEAN ME UP Onano lentils, from the northern reaches of Italy’s Lazio region, have been prized since the 16th century for their sweet and subtle flavor reminiscent of chamomile. While some Americans cook up black-eyed peas on New Year’s Day, Italians traditionally serve lentil dishes with the belief that they bring luck and prosperity. Their thin skin makes preparation easy: Onano lentils don’t require soaking or long cooking times.
PULP FICTION The wrinkly pompia grows both in the wilds of Sicily and in the citrus groves of the island’s northeastern Baronia region. From mid-November to the end of January, its spiny branched trees—the origin of which is still a mystery—produce an intensely bitter fruit, surrounded by a thick white layer of pulp and a colorful outer rind. The pulp, once carefully skinned and hollowed out, is typically boiled in pure wildflower honey for three hours to create a candy called sa pompìa intrea. It’s often served on special occasions, such as weddings and baptisms. Variations on the theme include candied slices combined with honey and almonds to make a traditional dessert, sa trazea.
GAME ON Squab might be the one seemingly exotic meat that doesn’t, as they say, taste like chicken. “It has a gamier taste to it. It’s closer to a lean roast duck,” says David Waltuck, chef at haute Manhattan eatery Chanterelle. That’s why Waltuck features squab on his menu during the winter months, when “people want to eat a little heartier.” In particular, the toque recommends serving the bird rare and pairing it with portobello mushrooms, as he does in his latest cookbook, Chanterelle: The Story and Recipes of a Restaurant Classic.
PASS THE SALT France’s fleur de sel de guérende is considered the caviar of salt, hand-harvested from the Mediterranean Sea. Other chefs prize the salt flakes off the Welsh Isle of Anglesey. But whether crafted from the seas around Europe, the Asian Pacific or mined in mountain-high deposits in Bolivia and the Himalayas, salt traps the flavor from its origin. These subtle differences give omnivores around the world a varied palate with which to experiment, whether it’s Fran Bigelow’s award-winning caramels with smoked oak salt in Seattle or popcorn with vanilla salt at Odette’s in London.
@tradesy is turning the concept of a showroom upside down with its new space in Santa Monica. Here, the company plans to hold events, art exhibits and a showcase rare fashion pieces like this Louis Vuitton boxing set. Get all the details on Tradesy’s first showroom on WWD.com. #wwdnews
Spotted last night at the @erdem x @hm launch event: Kate Bosworth, Rashida Jones, Kirsten Dunst and Selma Blair. The party, which took place in LA, also marked the opening of their pop-up shop. “I was interested in creating a collection that wasn’t in any way disposable. It was about pieces you’d create and keep forever, things that have a permanence to it,” designer Erdem Moralioglu said. #wwdeye (📷: Katie Jones)
Renee Zellweger in yellow in 2001 and again in 2017. Chosen as one of the 12 @pantone Leading Spring Colors (and dubbed “Meadowlark”), it only makes sense that the bright hue stands the test of time and is making a resurgence this season, seen already on stars like @blakelively and @gigihadid. (📷: Donato Sardello & @rexfeatures) #wwdfashion #tbt
Dior’s 70th anniversary celebration continues with a new exhibition at the Royal Ontario Museum in Toronto. “Christian Dior,” which is scheduled to run through March 18, takes a look at the founders tenure from 1947 to 1057 and feature 40 designs. Pictured here is an evening gown from the Ailée, fall 1948-49 haute couture collection. #wwdfashion (📷: Brian Boyle)
As one of the most recognizable models in the world, Christy Turlington Burns has an insider’s view of the fashion industry and the allegations of sexual harassment swirling around it. “I can say that harassment and mistreatment have always been widely known and tolerated in the industry. The industry is surrounded by predators who thrive on the constant rejection and loneliness so many of us have experiences at some point in our careers,” Turlington told WWD, along with her suggestions for how the modeling world should protect younger women and men. Read more on WWD.com. Link in bio. (📷: Tony Palmieri) #wwdnews
@asics America has tapped a new brand ambassador: famed DJ/record producer @steveaoki. This initiative is intended to set the tone for the new brand identity and philosophy and will include partnerships with influencers and in-store and off-line activations that will continue into next year. This is Asics’ most significant marketing effort in two decades, and is expected to attract younger consumers to the brand. #wwdfashion
24-year-old Jean Prounis is redefining the rules of jewelry. Formerly a studio assistant to Jemima Kirke and a design apprentice at Ghuran, she focuses on handcrafted subtleties and ancient goldsmithing techniques. “There was a really sterile feel in the environment and I wanted to have jewelry with character that shapes how you wear it everyday,” Prounis said. Each piece is hand made in New York, either by Prounis or three other jewelers in the district. #wwdfashion
“These collections continue to build on that vision, empowering differently abled adults to express themselves through fashion,” said @tommyhilfiger of his line of adaptive apparel, which launches today. The line consists of 37 men’s and 34 women’s styles based upon the pieces from the spring Tommy Hilfiger sportswear collection. #wwdnews