BEAN ME UP Onano lentils, from the northern reaches of Italy’s Lazio region, have been prized since the 16th century for their sweet and subtle flavor reminiscent of chamomile. While some Americans cook up black-eyed peas on New Year’s Day, Italians traditionally serve lentil dishes with the belief that they bring luck and prosperity. Their thin skin makes preparation easy: Onano lentils don’t require soaking or long cooking times.
Issa Rae stopped by WWD's NYC headquarters to talk about season two of "Insecure," which premieres this Sunday on HBO. Click link in bio for all the details. #wwdeye (📷: @jgreenery; Styled by @mayteallende)
A Stella McCartney sketch of a custom dress made from protein-based silk in partnership with biotech lab Bolt Threads. The dress will be displayed at The Museum of Modern Art's upcoming design exhibition, "Items: Is Fashion Modern?"