Can downtown Dallas be revitalized? Metropolitan, a loft-like bar and restaurant, is the latest evidence that a platoon of entrepreneurs thinks it can. Situated on Main Street about a block from Neiman Marcus, Metropolitan aims to be a neighborhood hangout for people who work downtown or live in the ever-growing number of lofts nearby. Its chief appeal is architectural: the 1896 brick building features towering 15-foot tall windows, exposed brick walls, hardwood floors and a charming patio on a quiet pedestrian side street.
This story first appeared in the October 10, 2002 issue of WWD. Subscribe Today.
Owners Joe Tillotson, Richard Winfield and Scott Cecil restored the building and reconfigured it to two stories instead of three, creating an airy ambience. Patrons have a choice of the outdoor patio, a few tables near the bar downstairs, or the main dining room on the second level.
Metropolitan opened over the summer and quickly became a popular spot for after-work drinks among Neiman Marcus employees. Open for lunch and dinner, the most popular entrees are prime rib ($21) and seared ahi tuna ($16). Its signature drink is an orange rum confection mixed with orange liquor and cranberry juice and served straight up in a martini glass. 1525 Main Street, (214) 977-9205.