Here are some points of interest as the couture season approaches, July 8-12.SPEED CUISINE: Paris remains capital of the leisurely, three-course lunch. But leading restaurants have a new mantra: In and out in an hour. Alain Ducasse’s Spoon speeds diners through a different international cuisine every day of the week with a choice of appetizer, main dish and dessert for $35 to $45. At Korova, the waiter brings all the dishes at the same time when the diner points out he is in a hurry. Nobu offers three different in-and-out boxes, from a complete vegetarian meal to a variety of sashimi, fish and vegetable. Even the prestigious Crillon restaurant, Les Ambassadeurs, follows the beat with its Precious Time Formula, which offers a choice of two dishes with the guarantee to be out in an hour in 15 minutes.

Spoon, 14 Rue Marignan, (331) 40 76 34 44.

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