By  on January 8, 2009

The opportunity to present his collection at Pitti Uomo afforded Thom Browne an excuse to get better acquainted with Florence. Here’s where you can find him. — J.S.

Cibreo “They prepare things in a way you’ve never had Italian food. It’s a very foodie restaurant, which in other places can be so pretentious, but the food is so amazing, and the owners are so easy about it, that it’s really comfortable to be in. I love bacala with polenta when I’m in Italy. Sometimes I can get it at home, but it’s amazing at Cibreo.” 8/r Via A. del Verrocchio, Tel: 39-055-234-1100

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