SUGAR RUSH: Contemporary fashion brand Tara Jarmon has teamed up with Paris’ whimsical pastry shop La Pâtisserie des Rêves on a delectable dessert.

They’ve revisited the Paris-Brest, a French staple, with a raspberry-flavored cream instead of the traditional praline.

It’s the first confectionery collaboration for the Canadian-born, Paris-based fashion designer. But Philippe Conticini, La Pâtisserie des Rêves’ chef, has already dipped into fashion, with a Thierry Mugler collaboration to celebrate the 20th anniversary of its Angel fragrance.

The pastry will be available from Sept. 5 to 12 in all six of La Pâtisserie des Rêves’ shops in Paris and in select Tara Jarmon boutiques.

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