A few of the best new spots to wine and dine in New York.
The restaurant is the creation of Ali LaRaia and Samantha Wasser, cofounder of vegan concept By Chloe.
Ariel Arce has opened her Champagne-focused concept in Greenwich Village.
Twenty-four-year-old Millie Stallings discusses her first restaurant venture.
“With rum and the ocean, it’s a beautiful marriage,” said owner Michael Chernow.
For the meat lover in your life.
“I grew up really eating pasta, and once I started modeling I couldn’t do that anymore, for obvious reasons. So I had to teach myself how to cook.”
Artist Victoria Manganiello will create a textiles-turned-canvas painting.
Located inside the city’s Galleria Cavour luxury shopping arcade, the space includes a café, a restaurant and an outdoor space.
The historic Grand Central bar has reopened as simply the Campbell.
Lendrum joins the gourmand-seeking company at a time when it is broadening its reach and trying new concepts.