The historic Grand Central bar has reopened as simply the Campbell.
Lendrum joins the gourmand-seeking company at a time when it is broadening its reach and trying new concepts.
The chef shares a recipe for Mother’s Day from his cookbook “Share.”
Kevin King and Cordell Lochin open their first joint project.
The cocktail bar has opened near Union Square.
“I never really pictured myself having a restaurant,” says executive chef Tim Meyers.
The former WD-50 chef has opened Du’s Donuts at The William Vale hotel.
Blogger Kelly Framel and her partner Zach Lynd open their first restaurant as creative directors, in the West Village.
Kyle Hotchkiss Carone expands Café Clover next door with his luxury bodega-like concept, Clover Grocery.
“My focus is just to have really tasty food from people I trust.”