“Jack’s Wife Freda: Cooking From New York’s West Village” will be released on March 21.
The cookbook will be released this month.
“The idea was let’s just throw away our inhibitions and really try and reinvent the whole thing,” said co-owner Daniel Holzman.
“We aimed for nostalgia.”
Gordon Ramsay, Clare Smyth, Tom Kerridge, Alain Ducasse and Jean-Philippe Blonde are among the guest chefs who will be lending their talents to wastED London.
“My menu is based on a seasonal experience, like chefs in a kitchen,” said Trummer.
The restaurant is serving “refined smoke-centric comfort food.”
As 2017 kicks off, we map out restaurants, actors, and a party planner to watch — and what to expect from the party scene in the coming month (inauguration included).
Culinary powerhouses Fredrik Berselius and Claus Meyer have teamed up for the on-site restaurant, which will be named Norman.
Claude Louzon has taken his Parisian dining concept Le Paradis du Fruit to New York.
The former executive chef of beloved ABC Kitchen opens his first solo venture over two years in the making, Loring Place.