The restaurant is now open inside the 1 Hotel in Brooklyn Bridge Park.
Chef Greg Proechel’s vision results in a seasonal menu that is largely simple but far from boring.
Athena Calderone, a onetime New York club kid who found a passion for cooking as a young mother, releases her first cookbook, “Cook Beautiful.”
A recipe from “Cook Beautiful,” out today from Athena Calderone.
The experimental Chicago chef has brought his cocktail bar to New York City.
Paintings and photographs from artists like Jack Pierson, Maripol and Olaf Breuning are in the mix.
Acclaimed sushi chef Eiji Ichimura will be leading the 10-seat omakase concept.
Zalando’s consumer-oriented Bread & Butter show explores direct on- and off-line consumer communication during a three-day-festival.