Paris designers share their inspirations as the spring collections get under way.
Amid the luxury malaise, Barneys' ceo says the company is profitable and performing well.
For the “Watercolour” series, the photographer submerged freshly cut flowers underwater, taking close-up shots from above.
The cafeteria-style restaurant, located in the remote suburb of Saint-Ouen, was designed by Philippe Starck.
The 60-plus item line for men and women will bow in May.
The magazine’s latest issue aims to defeat lingering bias by showcasing the global, unique nature of fashion and beauty.