The collection was ravishing, captivating with its drifting silk, trailing ribbons and delicious tropical colors.
In her debut collection for Dior, Maria Grazia Chiuri proclaimed her ascent boldly, with a fresh take on on daytime dressing.
For the “Watercolour” series, the photographer submerged freshly cut flowers underwater, taking close-up shots from above.
The cafeteria-style restaurant, located in the remote suburb of Saint-Ouen, was designed by Philippe Starck.
The 60-plus item line for men and women will bow in May.
The magazine’s latest issue aims to defeat lingering bias by showcasing the global, unique nature of fashion and beauty.