Inside Virginia’s.

Inside Virginia’s.
Inside Virginia’s.
Inside Virginia’s.
Vintage menus for decor.
Carmelized romanesco, smoked pine nuts, clothbound cheddar and speck salad.
Atlantic striped bass with saffron, manila clams and new crop potatoes.
Seppia a la Planca, asparagus, green garlic and togarashi mayonnaise.
Chocolate beet cake with beet cream, Oaxacan chocolate and amaretti.
Virginia’s owners Reed Adelson and Christian Ramos.