Inside Virginia’s.
Inside Virginia’s.
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Image Credit: Thomas Iannaccone -
Inside Virginia’s.
Image Credit: Thomas Iannaccone Inside Virginia’s.
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Vintage menus for decor.
Image Credit: Thomas Iannaccone Vintage menus for decor.
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Carmelized romanesco, smoked pine nuts, clothbound cheddar and speck salad.
Image Credit: Thomas Iannaccone Carmelized romanesco, smoked pine nuts, clothbound cheddar and speck salad.
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Atlantic striped bass with saffron, manila clams and new crop potatoes.
Image Credit: Thomas Iannaccone Atlantic striped bass with saffron, manila clams and new crop potatoes.
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Seppia a la Planca, asparagus, green garlic and togarashi mayonnaise.
Image Credit: Thomas Iannaccone Seppia a la Planca, asparagus, green garlic and togarashi mayonnaise.
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Chocolate beet cake with beet cream, Oaxacan chocolate and amaretti.
Image Credit: Thomas Iannaccone Chocolate beet cake with beet cream, Oaxacan chocolate and amaretti.
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Virginia’s owners Reed Adelson and Christian Ramos.
Image Credit: Thomas Iannaccone Virginia’s owners Reed Adelson and Christian Ramos.