When The Vogues sang of their idea of Eden—“Please take me to the land of milk and honey/to the land of love and sunshine”—they might well have been crooning about the current crop of beauty products. Organic food ingredients continue to inspire product formulators in unique ways. Perricone MD harnesses the nourishing properties of the membrane between the egg white and eggshell in its latest antiager, while Josie Maran taps into the moisturizing properties of argan milk.
This story first appeared in the February 7, 2014 issue of WWD. Subscribe Today.