By  on November 27, 2019

In her third week as executive director at Stone Barns Center, home to a nearly 400-acre farming operation and educational campus just 30 miles from New York City, Lauren Yarmuth is helping to bring the vision of a circular food economy to scale.

Her thinking (and approach to sustainability) has guided her contributions across architecture, textiles, apparel and now food systems. Prior to Stone Barns Center, she led the circular economy portfolio at IDEO and founded a sustainable consulting firm.

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