The book takes a seasonal approach to party hosting.

From phallic blooms to all-white extravaganzas, five Paris-based florists unpick the fashion industry’s obsession with gifted bouquets.

Two Michelin-starred chefs will take over the famed Paris monument’s restaurants: Frédéric Anton for the Jules Verne and Thierry Marx for the Brasserie.

The restaurant is helmed by chefs Adam Bordonaro and Ryan Lory.

Our guide to the best pop-ups, events and restaurants to check out in between the festival’s films, panels and performances.

The Jo Bros have returned, but where did their style go?

A wave of hot, new rap artists are taking over the strip with extended concert series at huge venues, and in the process, have changed what it means to have a residency.

Inside Hollywood’s biggest week with WWD’s staff photographer.

The best and worst from Hollywood’s biggest night.

The hottest new restaurants, bars, exhibitions and stores in town.

Owned by auction house China Guardian, the growing boutique hospitality player also has plans to expand to Dubai, Maldives and Lombok.

Forget about baguettes: at Colombian chef Juan Arbelaez gives the French bread of choice a run for its money.

Tess Holliday takes us behind the scenes of her New York Fashion Week.

Set the alarm earlier, walk a little faster and carve out time for these must-see exhibitions, shops and food stops in London.

A new book, “Shtetl in the Sun: Andy Sweet’s South Beach 1977-1980,” collects some of the work of the late photographer, who shot the lifestyle of Jewish senior citizens in the sun.