The bar inside Indian Accent.
The main dining room features walnut tables, velvet upholstery, and a false skylight.
Potato sphere with chaat and white pea mash.
Dal gosht with lamb and lentils, and cumin sunchokes.
Makhan malai with saffron milk, rose petal jaggery brittle, and almonds.
The Proper Copper: kaffir infused vodka with ginger and orange blossom water.
Trascendental Medication: honey infused gin with genepy mountain sage, and rose petal tincture.
Owner Rohit Khattar and chef Manish Mehrotra have been working together for 16 years.