NEW YORK — As anyone who’s ever bought Prosciutto di Parma or balsamic vinegar from Modena knows, Italian manufacturers are sticklers when it comes to quality in manufactured products. The Italian Trade Commission is now trying to apply quality-control standards to service.

This story first appeared in the October 21, 2002 issue of WWD. Subscribe Today.

To continue reading this article...

To Read the Full Article

Tap into our Global Network

Of Industry Leaders and Designers

load comments
blog comments powered by Disqus