By  on November 24, 2008

’Tis the season to raise a glass—and after the year we’ve had, goodness knows we could use a tall one. WWDScoop gathered cocktail recipes from expert hostesses around the globe and asked “The Liquid Chef,” Junior Merino, head mixologist at Rayuela in New York, to offer his take on each.

This story first appeared in the November 24, 2008 issue of WWD. Subscribe Today.

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