Andrea Guerra spoke to WWD about Eataly’s values, investments in biodiversity — including saving bees — and strategies.
Hip Parisian pop-up bar Ground Control is opening on the Avenue des Champs-Elysées on Dec. 11.
The new cultural space includes a bar and restaurant run by Union Square Hospitality Group led by rotating international chefs.
Jon Neidich discusses his latest project, a coworking space by day and cocktail lounge by night in the Financial District.
The move expands the reach of the blockchain product-tracing platform outside of the U.S.
Chan, a former buyer at Bergdorf Goodman, left fashion for food four years ago with The Elk in the West Village. Now she has expanded into Brooklyn with her bar/restaurant concept.
AwaytoMars noted the capsule collection would involve “designing everyday fashion that brightens up the day.”
The restaurateur is opening two restaurant concepts in the same building.