Justin and Mia Devillier, the restauranteur couple behind La Petite Grocery and Balise Tavern, bring an authentic Parisian brasserie to the French Quarter — a surprising rarity in the neighborhood.
The chef, a pioneer of modern Israeli cooking, has teamed with Assaf A. Harlap and Zeev Sharon.
Andrea Guerra spoke to WWD about Eataly’s values, investments in biodiversity — including saving bees — and strategies.
Hip Parisian pop-up bar Ground Control is opening on the Avenue des Champs-Elysées on Dec. 11.
The new cultural space includes a bar and restaurant run by Union Square Hospitality Group led by rotating international chefs.
Jon Neidich discusses his latest project, a coworking space by day and cocktail lounge by night in the Financial District.
The move expands the reach of the blockchain product-tracing platform outside of the U.S.
Chan, a former buyer at Bergdorf Goodman, left fashion for food four years ago with The Elk in the West Village. Now she has expanded into Brooklyn with her bar/restaurant concept.