The restaurateur is opening two restaurant concepts in the same building.
The outpost at 786 Montauk Highway will keep pouring Aussie-style coffee and serving Down Under fashion until October 8.
Aisa Shelley, a partner in Mr. Fong’s, joined with Camilla Deterre, the designer behind SoHo hotspot Mimi, for the downtown take on a hotel bar.
The team behind Austin’s beloved Elizabeth Street Café shares a recipe from their cookbook.
New York-based designer Mary Ping, who is designing uniforms for a few hotels and restaurants, likes that nothing goes to waste.
The 19-year-old chef has set up shop downtown in the former Café Henrie space.
Giacomo Gallina’s arrival at the Bucaneve marks a new chapter for the hotel and is part of a larger project spearheaded by Anna Zegna, president of Fondazione Zegna.
The café, serving California-inspired food, wine, coffee and kombucha, partially benefits the Robin Hood foundation and hires from the organization as well.
The chef deeply transformed the Italian food scene in the Eighties with revolutionary dishes, including the saffron risotto with edible gold leaves.