The former Gramercy Tavern and Untitled chef has collaborated with Dig Food Group for a whole new beginning.
The center is shaping an ecological food culture based on regenerative farming and delicious food.
by CHLOE and REI took one of the most inclusive, acts of artistry — drag — to advocate for the environment.
The former executive chef of Gotham Bar and Grill has opened a place in Flatiron.
Husband and wife team Ryan Chadwick and Emily Frantz have opened a restaurant and live music lounge in downtown New York.
The San Francisco Champagne bar upscales for Manhattan, where bubbly is served fancy or casual, mood dependent.
Upscale, yet accessible; Japanese, with hints of Korean — and the signature menu item, temaki, is in the shape of a taco. Just don’t use the “f” word.
The $4 billion Boston-based company is in its third year as the official footwear and apparel sponsor for the New York Road Runners.
The chef gets personal while sharing recipes and stories from her New York restaurant.
The international French chain will debut an exclusively plant-based menu, created by American chef Matthew Kenney, on Thursday.