The French chef’s new restaurant is nested on a lively street in the 10th arrondissement and offers a different menu daily.

The Rodin of chocolate recently collaborated with Karl Lagerfeld and Magnum to create a hotel suite entirely made of chocolate.

Will these future princesses be setting the trends or simply following them?

Model-turned-actress-turned-director Farida Khelfa talks about her new documentary on Jean Paul Gaultier.

He was a key figure in the city’s nightlife for almost 50 years.

Three French gourmands have punched up the format with the sort of visual panache usually reserved for coffee-table fare.

Philippe Starck gussied up the hotel with a lot of major art.

Sara Forestier, Alice Taglioni and Elodie Navarre can now be seen on Parisian stages.

Kilian Hennessy, patriarch of the eponymous cognac house, died on Oct. 1.

Chef Daniel Rose is set to reopen his restaurant Spring, formerly in a smaller space in Paris’ 9th arrondissement, in a larger space near the Louvre.

Christopher Hache has succeeded Jean-François Piège as chef at the prestigious Hotel de Crillon in Paris.

The French actress Louise Bourgoin discusses her new Luc Besson film and her premiere at Cannes.

The French president visited popular eatery Ben’s Chili Bowl in DC this week, breaking tradition with his predecessors.

Mélanie Laurent, Audrey Tatou and Emilie Dequenne are trying their hand at Parisian theater.

Model Elisa Sednaoui appears in the new film “Bus Palladium,” opening this week in France.