Industry leaders gathered at The Pierre hotel in Manhattan for the WWD CEO Summit to discuss the consumer, the state of business and the challenges of the fashion calendar.
The designer thanked his team, his family and WWD for the honor and support.
For the “Watercolour” series, the photographer submerged freshly cut flowers underwater, taking close-up shots from above.
The cafeteria-style restaurant, located in the remote suburb of Saint-Ouen, was designed by Philippe Starck.
The 60-plus item line for men and women will bow in May.
The magazine’s latest issue aims to defeat lingering bias by showcasing the global, unique nature of fashion and beauty.