Francesco Risso will become creative director of the label.
The designer had most recently been freelancing after running his own label and working at Cerruti and Jack Wills.
For the “Watercolour” series, the photographer submerged freshly cut flowers underwater, taking close-up shots from above.
The cafeteria-style restaurant, located in the remote suburb of Saint-Ouen, was designed by Philippe Starck.
The 60-plus item line for men and women will bow in May.
The magazine’s latest issue aims to defeat lingering bias by showcasing the global, unique nature of fashion and beauty.